![]() ![]() You can also use a curved blade for more of a box top, lifted look ![]() Start with four slashes with a straight blade. This design is a perimeter box made with four straight-edge slashes and then has a design within the perimeter Use a straight blade that is angled at 90-degrees to the surface of the dough Start at the top and make diagonal slashes from top to bottomĬenter cut design that is slightly deeper than other slashes for a more dramatic appearance It is a series of small cuts that emulate the design of a leaf or wheat stalk Feel free to create your own unique patterns that mark the loaves as your very own. However, smaller, more delicate slashes will give your breads a far more intricate design. An unscored loaf will have a certain rustic loveliness to it, of course, but most people will agree that scored bread looks a great deal prettier.įor example, some breads – like baguettes – have very traditional scoring patterns, while others are more open to your own interpretation.Ī single or double huge slash along the dough can create an opening large enough to create an ear. The cuts you make to your dough can create an appealing pattern on your bread’s crust once it’s finished baking. This creates intentional weak spots in the bread that allow it to expand naturally along the directions of the cuts instead of bursting at the seams. Scoring is when bakers slash their bread dough with a sharp blade (referred to as a bread lame in French) before baking it. What Supplies Do You Need for Bread Scoring?. ![]()
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